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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 jigger (1 1/2 ounces) tequila |
1 jigger (1 1/2 ounces) fresh lime juice |
1/2 teaspoon superfine granulated sugar |
1 pony (1 ounce) triple sec or cointreau |
5 ice cubes |
Directions:
1. Rub the rim of an old-fashioned glass with a cut lime and dip it in salt to lightly coat it. Chill the glass. In a blender, blend the ingredients, including the ice cubes, for 30 seconds. Pour into the glass.
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