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Prep Time: 1440 Minutes Cook Time: 5 Minutes |
Ready In: 1445 Minutes Servings: 10 |
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Little bit of work but well worth it.Give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream. Ingredients:
1/2 cup sugar |
1/2 cup water |
1 inch fresh ginger, grated |
1/2 teaspoon orange zest |
3 cups mango nectar, chilled in freezer |
2 cups white rum, chilled in freezer |
ice, trays (2 (or more) |
8 -10 slices mangoes |
Directions:
1. In a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. Remove from heat let sit over night in refrigerator. Strain, one hour before placing in ice cube trays, and freeze. (Won`t be totally frozen). Combine everything in blender, pack with ice and blend till smooth.
2. Serve in chilled glass of your choice thats been dipped into Plain, Citrus, Vanilla or Cardamom Flavored sugar Herbed Turkey Breast.
3. I like Margarita glasses for this drink.
4. Garnish with a mango slice.
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