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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 (20-oz.) jar refrigerated sliced mangoes |
colored decorator sugar crystals |
1 (6-oz.) can frozen limeade concentrate, thawed |
1 cup tequila |
1/2 cup orange liqueur |
Directions:
1. Spoon 3 Tbsp. juice from mangoes into a shallow dish; pour mangoes and remaining juice into a blender.
2. Dip rims of glasses into 3 Tbsp. mango juice; dip in sugar crystals to coat.
3. Add limeade concentrate, tequila, and orange liqueur to blender; process until smooth, stopping to scrape down sides. Reserve half of mixture in a small pitcher.
4. Add ice to remaining mango mixture in blender to 5-cup level; process until slushy, stopping to scrape down sides. Pour into prepared glasses. Repeat procedure with reserved mango mixture and additional ice. Serve immediately.
5. Note: We tested with Triple Sec for orange liqueur.
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