 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1 cup chopped peeled mango |
2 jiggers (3 ounces) dark rum |
1 tablespoon sugar |
2 teaspoons fresh lime juice |
Directions:
1. In a blender, purée mango with rum, sugar, lime juice and 2 cups cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
|
|