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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From Around the World in 80 Bars . Ingredients:
1/2 mango, peeled and stoned |
1 teaspoon lime juice |
1 teaspoon powdered sugar |
2 ounces white rum |
crushed ice |
Directions:
1. Place all the ingredients in a blender and process with a small scoop of crushed ice until smooth.
2. Serve in a large glass and garnish with slices of ripe mango.
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