Frozen Lime Butter Mint Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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This is a traditional recipe for Thanksgiving/Christmas from my husband's side of the family from Omaha, Nebraska. A delicious, addictive and very simple dish. Ingredients:
2 (13 ounce) cans crushed pineapple in juice, undrained |
1 (3 ounce) package lime jell-o gelatin |
1 (10 1/2 ounce) package miniature marshmallows |
7 ounces butter mints, shaved |
1 pint whipping cream (or 2 envelopes dream whip ) |
1/4 cup chopped toasted pecans (optional) |
Directions:
1. Mix undrained pineapple with dry Jell-O.
2. Fold in one package mini-marshmallows.
3. Cover and place in refrigerator overnight.
4. Next day, add shaved buttermints, whipping cream/Dream Whip and optional nuts to mixture.
5. Pour into 9x13 pan and freeze.
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