Frozen Lemonade Pie With Blueberry Sauce |
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Prep Time: 360 Minutes Cook Time: 5 Minutes |
Ready In: 365 Minutes Servings: 4 |
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Super Simple and so refreshing. I've served this many times and always gotten rave reviews. A great summertime staple for casual entertaining. Ingredients:
1 (9 ounce) reduced fat graham cracker crust |
4 cups low-fat vanilla frozen yogurt, softened |
1/2 cup undiluted frozen lemonade concentrate, thawed |
3/4 cup water |
1/4 cup sugar or 1/4 cup splenda sugar substitute |
2 1/4 teaspoons cornstarch |
1 1/2 cups blueberries |
Directions:
1. Let frozen yogurt soften to a milkshake consistency.
2. Gently stir in thawed lemonade concentrate.
3. Spoon yogurt mixture into graham cracker crust.
4. Cover with plastic and freeze 6 hours or until firm.
5. 30 minutes before serving, place pie in the refrigerator to slightly soften.
6. To prepare Blueberry Sauce, bring water, sugar and cornstarch to a boil in a medium saucepan stirring with constantly with a whisk.
7. Cook 1 minute or until thick, while continuing to stir w/ whisk.
8. Add blueberries.
9. Cook about 2 more minutes or until bubbly.
10. Slice pie and serve each slice with blueberry sauce.
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