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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer. Ingredients:
1 (14 ounce) can sweetened condensed milk, chilled |
1 (6 ounce) can frozen lemonade concentrate |
12 ounces whipped topping, thawed |
1 prepared graham cracker crust |
Directions:
1. Beat milk with a mixer.
2. Add lemonade directly from freezer and beat until very thick.
3. Fold in whipped topping.
4. Pour into crust and freeze.
5. Remove from freezer 30 minutes prior to serving.
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