 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This is the greatest lemonade made from scratch!! It's always nice to have some of this on hand during the heat of the summer - yummm We go through a lot of lemons in my household!! Ingredients:
3 1/2 cups water |
1 1/2 cups sugar |
2 cups fresh lemon juice, plus wedges for servng (from 10 lemons) |
Directions:
1. Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar has dissolved. Let cool.
2. Mix sugar syrup and lemon juice in nonreactive 9x13 baking dish. Cover and freeze overnight. (Lemonade can be frozen for up to 3 days).
3. Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl. Whisk, breaking up chunks, until slushy. Divide slush among glasses Squeeze 1 lemon wedge over each glass, drop in glass and serve immediately.
|
|