Frozen Lemon Syrah/Shiraz |
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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 6 |
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My sister was telling me of this recipe she got from a waiter at a little italian restaurant. Super easy and has been a hit everywhere I've made it. I've also had it with a scoop of the sorbet in the wine, not blended and it was good that way too! Ingredients:
4 cups lemon sorbet |
2 cups syrah wine or 2 cups shiraz wine |
Directions:
1. Basically get 2 small containers of lemon sorbet and blend with 1 of those containers filled with syrah or shiraz wine. Serve immediately!
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