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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups sugar |
3 tablespoons cornstarch |
1 envelope unflavored gelatin |
1 cup water |
2/3 cup lemon juice or 2/3 cup lime juice |
3 large egg whites |
1/2 pint whipping cream |
Directions:
1. In large saucepan, combine sugar, cornstarch, and gelatine; add water and lemon or lime juice.
2. Over medium heat, cook and stir until slightly thickened; stir in a few drops of food coloring in color of juice used, if desired (yellow or green).
3. Cool.
4. Chill until partially set, about 1 hour, stirring occasionally.
5. In small mixer bowl, beat egg whites until stiff but not dry; fold into juice mixture.
6. In small mixer bowl, beat whipping cream until stiff peaks form; fold into juice mixture.
7. Tape or tie 3-inch waxed paper or foil collar securely around rim of 1-qt souffle dish.
8. Pour mixture into dish.
9. Freeze 6 hours or overnight.
10. Remove collar .
11. Garnish with whipped cream, candy lemon drops and gum drop slivers if desired.
12. Return leftovers to freezer.
13. TIP:
14. Souffle can be chilled in refrigerato 6 hours instead of being frozen.
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