Frozen Lemon Cheesecake Ice Cream |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Lo and behold this is a recipe for only 1 PINT of ice cream, just right for my new Mini Chill ice cream maker. The cooking time does not include churning time. Ingredients:
1 cup milk |
2 tablespoons fresh lemon juice |
8 ounces cream cheese, softened and cut in pieces |
Directions:
1. Combine all ingredients in a blender; blend until smooth.
2. Chill in refrigerator until cold; put in ice cream maker canister.
3. Freeze according to manufacturer's directions.
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