Frozen Lemon-Berry Margaritas |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
From Simple and Delicious magazine. Ingredients:
6 lime wedges |
3 tablespoons coarse sugar |
2/3 cup lemonade concentrate |
1 cup frozen raspberries, unsweetened |
2 cups ice cubes |
16 ounces sliced frozen sweetened strawberries, thawed slightly |
1/2 cup frozen blueberries |
1 tablespoon sugar |
1/2 cup tequila |
Directions:
1. Using lime wedges, moisten the rims of six glasses. Set limes aside for garnish. Sprinkle coarse sugar on a plate. Hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
2. In a blender, combine lemonade concentrate and raspberries; cover and process until smooth. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add ice, strawberries, blueberries, 1 tablespoon sugar and tequila. Cover and process until smooth.
3. Pour into prepared glasses. Garnish with reserved limes.
|
|