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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Delicious! Note: Freezer time is not included in prep/cooking times! Ingredients:
1 pint vanilla ice cream, preferable a high quality french vanilla, softened |
1/3 cup kahlua or 1/3 cup other coffee-flavored liqueur |
1 cup whipping cream |
1/3 cup almonds, finely chopped and toasted |
Directions:
1. Combine ice cream and Kahlua in a large bowl, stirring until blended.
2. Beat whipping cream in a large bowl until soft peaks form; gently fold whipped cream into the ice cream mixture.
3. Spoon mixture evenly into paper-lined muffin cups. Sprinkle evenly with toasted almonds. Cover and freeze at least 8 hours. Enjoy!
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