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Prep Time: 60 Minutes Cook Time: 360 Minutes |
Ready In: 420 Minutes Servings: 8 |
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Saved this from an old Cooking Light magazine. Haven't tried it but it sounds refreshing for summer. Ingredients:
3 family-size tea bags |
6 cups boiling water |
1 cup sugar |
1/2 cup water |
2 tablespoons light corn syrup |
6 tablespoons fresh lemon juice |
Directions:
1. Place tea bags in a large bowl. Pour boiling water over tea bags; steep 10 minutes. Remove and discard tea bags.
2. Combine sugar, 1/2 cup water, and corn syrup in a saucepan; bring to a boil over medium-high heat.
3. Remove from heat; let stand 5 minutes.
4. Add sugar mixture and fresh lemon juice to tea, stirring to combine. Let cool to room temperature.
5. Pour cooled tea mixture into a 13x9-inch baking dish; cover and freeze for at least 6 hours or until firm.
6. Remove tea mixture from freezer. Scrape entire mixture with a fork until fluffy.
7. Serve in sorbet cups or other small dishes. Can garnish with lemon slices and mint sprigs if desired.
8. Can be frozen in a sealed container for up to 1 month.
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