Frozen Ice Cream Pumpkin Pie |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Oh my, are you in for a treat, this is a wonderful twist to the regular pumpkin pie, and what a taste! (note: plan ahead, this pie needs to freeze) Ingredients:
1 (9 ounce) package prepared graham cracker pie crust |
1 pint vanilla ice cream, softened |
1 (16 ounce) can pumpkin puree (not pumpkin pie filling) |
1 cup real 35% cream, whipped (not frozen whipped topping) |
3/4 cup sugar |
2 teaspoons pumpkin pie spice |
1/2 teaspoon salt |
Directions:
1. Fill pie crust with ice cream; freeze until solid.
2. In a medium bowl, combine pumpkin, whipped cream, sugar, spice and salt.
3. Spoon mixture over the frozen layer of ice cream in crust; freeze until solid.
4. TO SERVE: Remove pie from freezer, and place in refrigerator for 1 hour before serving.
5. Garnish with additional real whipped cream.
|
|