Frozen Hot Chocolate (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
3 ounces best-quality chocolate (or a variety of your favorites) |
2 teaspoons store bought hot chocolate mix (recommended: serendipity frozen hot chocolate mix) |
1 1/2 tablespoons sugar |
1 1/2 cups milk |
3 cups ice |
whipped cream, for garnish |
chocolate shavings, for garnish |
Directions:
1. Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended.
2. Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth. Cool to room temperature.
3. In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cram and chocolate shavings.
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