Frozen Grasshopper Squares |
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Prep Time: 13 Minutes Cook Time: 180 Minutes |
Ready In: 193 Minutes Servings: 6 |
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Just found and wanted to post it here for safe keeping. Haven't made it yet but plan on it. Sounds amazing. Ingredients:
28 oreo cookies, divided |
1 (1 1/2 quart) container mint chocolate chip ice cream, softened |
1 (8 ounce) container cool whip topping, thawed |
1 baker's semi-sweet baking chocolate squares, grated |
Directions:
1. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
2. SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.
3. FREEZE 3 hours. Remove from freezer 15 minute before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.
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