Frozen Grape Sangria (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
3 cups green grapes |
1 granny smith apple, cored and chopped |
1 lemon, sliced |
1 cup grapes, sliced in 1/2 |
1/4 cup superfine sugar |
2 bottles dry white wine, chilled (recommended: pino grigio) |
1 cup white grape juice, chilled |
1/2 cup vodka |
Directions:
1. Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
2. Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.
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