Frozen Ginger Lemon Drops (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1 cup ginger/lemon simple syrup, recipe follows |
1 cup vodka |
1 cup lemon juice |
4 cups ice |
lemon wedges, for garnish |
1 cup water |
1 cup sugar |
1 (4-inch) chunk ginger |
2 sprigs mint |
Directions:
1. Ginger Simple Syrup:
2. Add simple syrup to a blender. Add remaining ingredients and blend until smooth. Pour into glasses and garnish with lemon.
3. For the syrup:
4. Bring water to a low simmer and stir until sugar dissolves.
5. Add ginger and mint and allow to steep for 20 minutes. Strain and chill.
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