Frozen Garden Tomatoes for Winter Soups and Sauces |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The servings depend on how many tomatoes you're freezing. Preparation time also depends on how many tomatoes you intend on freezing. Ingredients:
fresh tomato |
ziploc bag (freezer bags) |
Directions:
1. Core tomatoes, then freeze in freezer bags (don't bother peeling them).
2. To use frozen tomatoes, plunge into simmering sauces or soups; burst skins will float to the surface making them easy to remove.
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