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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.Betty Shaw, Weirton, West Virginia Ingredients:
1 can (14 ounces) sweetened condensed milk |
1 can (21 ounces) peach or cherry pie filling |
1 can (15 ounces) mandarin oranges, drained |
1 can (20 ounces) crushed pineapple, drained |
2/3 cup chopped pecans or walnuts |
1 carton (8 ounces) frozen whipped topping, thawed |
lettuce leaves, optional |
Directions:
1. In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired. Yield: 12-15 servings.
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