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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 12 |
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My Aunt Pauline always had these at holiday dinners. They were one of my favorites and a fond childhood food memory. Just found the recipe. Cook time is freeze time. Ingredients:
1 can sweetened condensed milk |
2 lemons, juice of |
1 (8 1/4 ounce) can crushed pineapple, drained |
1 (22 ounce) can cherry pie filling |
2 cups cool whip |
Directions:
1. Combine first 4 ingredients.
2. Mix thoroughly.
3. Fold in prepared topping.
4. Line a muffin tin with papers and mound mixture into the papers.
5. Freeze until firm.
6. Serve on lettuce leaves.
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