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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I prefer chunky bits of fruit in my pops, so I don't puree the berries very long. Prep: 10 minutes; Freeze: 2 hours. Ingredients:
1 cup fresh blueberries, rinsed and drained |
1/4 teaspoon fresh thyme |
juice of 1 lime |
1/2 cup blueberry juice |
1/4 cup honey |
3 cups strawberries, rinsed and hulled |
1/2 cup simple syrup |
3/4 pound pineapple chunks |
4 sprigs fresh mint, stems removed |
1/4 cup simple syrup |
Directions:
1. Process ingredients in a blender until smooth. Divide evenly among 4 (5-ounce) paper or plastic drink cups, and freeze. After 1 hour, insert a stick into the center of each. Freeze until completely frozen, 2 to 3 hours or overnight.
2. Remove from freezer, and let stand at room temperature 2 to 3 minutes. Remove cup, and serve immediately.
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