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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Diabetic Exchanges: 1/2 starch, 1/2 fat free milk. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
18 ounces raspberry yogurt (3 cartons) |
2 tablespoons lemon juice |
2 medium ripe bananas, cut into chunks |
Directions:
1. In a blender, combine the yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth. Stir if necessary.
2. Fill molds or cups with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.
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