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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here is a recipe using already frozen fruit. Another answer for the OAMC questions. This is from The Clever Cook's Kitchen Handbook by David Joachim Ingredients:
3 lbs frozen fruit |
1/3 cup flour |
1/3 cup sugar, up to 1/2 c |
1 pinch salt |
Directions:
1. Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
2. Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
3. Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
4. Transfer to a prepared pie shell. Top with a crust or a crumb topping.
5. Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.
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