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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Our home economists filled muffin tins with mint leaves, summer fruits and tangy juices, then simply set them in the freezer to create these icy molded cups. Ingredients:
1 can (8 ounces) unsweetened pineapple tidbits |
12 fresh mint leaves |
1-1/2 cups sliced bananas, divided |
1-1/2 cups halved seedless red grapes |
2 medium grapefruit, peeled, sectioned and chopped |
1/2 cup maraschino cherries, halved |
1-1/2 cups unsweetened pineapple juice |
1/3 cup lime juice |
Directions:
1. Drain pineapple, reserving juice. Place a mint leaf in each of 12 jumbo muffin cups; top each with a banana slice. Divide the pineapple, grapes, grapefruit, cherries and remaining bananas among muffin cups.
2. In a small bowl, combine the pineapple juice, lime juice and reserved juice. Pour 1/4 cup into each muffin cup. Cover and freeze for 3 hours or until firm. Remove from the freezer 30 minutes before serving. Invert onto a baking sheet. Yield: 12 servings.
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