 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far. Ingredients:
16 ounces frozen sweetened strawberries, thawed |
12 ounces pineapple-orange juice concentrate, thawed |
2 (20 ounce) cans crushed pineapple, undrained |
2 (11 ounce) cans mandarin oranges, undrained |
6 bananas, diced (yellow but not too ripe) |
1/3 cup lemon juice (bottled is fine) |
16 ounces frozen blueberries |
Directions:
1. Combine all ingredients in a very large bowl.
2. Freeze in 1-cup increments.
3. Thaw slightly before serving, to a slushy consistency.
|
|