Frozen Fruit and Yogurt Cups (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
2 almond biscotti |
1 cup vanilla yogurt |
1/2 cup frozen raspberries, unthawed (or any type of frozen fruit) |
4 teaspoons orange blossom honey |
4 tablespoons sliced almonds, toasted |
Directions:
1. Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.
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