Frozen Fabulous Key Lime Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Impressive and delicious may also be served in dessert goblets ! And Easy Ingredients:
1, 8 or 9 inch baked graham cracker crust |
1, 14 oz can sweetened condensed milk ( not evaporated ) |
1, 8 oz container of whipped topping, thawed ( or whipped cream ) |
6 to 8 tbs. of fresh or bottled key lime juice |
grated fresh lime peel |
Directions:
1. Simply combine well the whipped topping, condensed milk and key lime juice to taste.
2. Mound and swirl into pie shell.
3. Freeze 6 hours or overnight.
4. Cut into slices to serve.
5. The filling is firm but not hard- wonderful texture!
6. This is a fabulous tasting pie.
7. Garnish with fresh grated lime peel.
8. The filling can also be used to fill individual tartlets or used alone for a frozen type of mousse dessert and present in goblets.
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