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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Take the combination of espresso, chocolate and Kahlua, WOW. Ingredients:
3 ounces unsweetened chocolate |
3 tablespoons kahlua |
3 tablespoons water |
6 eggs, separated |
3/4 cup sugar |
2 tablespoons instant espresso |
1 teaspoon vanilla extract |
2 cups heavy cream, whipped |
2 ounces bittersweet chocolate, grated |
1/2 teaspoon instant espresso (for garnish) |
Directions:
1. Cream together the egg yolks, sugar, espresso, and vanilla until light.
2. Add the melted chocolate and mix well.
3. Pour into a large bowl.
4. Beat the egg whites separately until firm but not dry.
5. Using a rubber spatula, gently fold the chocolate – egg mixture, egg whites, whipped cream, and grated chocolate together until no trace of white is left.
6. Pour the mousse into one 8-cup soufflé dish, or 8 individual 1-cup ramekins.
7. Sprinkle a little espresso on top.
8. Freeze the soufflé dish for 4 hours, the ramekins for 3 1/2 hours.
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