Frozen Dipped Fruit (Curtis Aikens2) |
|
 |
Prep Time: 195 Minutes Cook Time: 0 Minutes |
Ready In: 195 Minutes Servings: 4 |
|
Ingredients:
4 small bananas |
1 pound semisweet chocolate |
4 tablespoons flaked coconut, toasted |
2 cups fresh pineapple cut into 2-inch chunks |
3 tablespoons honey |
1 tablespoon warm water |
3 tablespoons sesame seeds, toasted |
Directions:
1. For banana dips: Insert popsicle sticks in bananas and place in the freezer, wrapped in plastic wrap, for at least 3 hours or overnight. In a bowl over hot water melt chocolate. Unwrap bananas and dip, one at a time, in melted chocolate, then in toasted coconut. Eat immediately.
2. For pineapple dips: Freeze pineapple chunks on a cookie sheet with parchment or waxed paper, covered, for 3 hours or overnight. In a small bowlmix honey with water. Skewer each piece of frozen pineapple with a toothpick and dip first in honey water mixture then in toasted sesame seeds. Eat immediately.
|
|