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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat. Ingredients:
1 1/2 fluid ounces light rum |
1 tablespoon triple sec |
1 1/2 fluid ounces lime juice |
1 teaspoon white sugar |
1 cup crushed ice |
1 maraschino cherry |
Directions:
1. Combine light rum, triple sec, lime juice, and ice in blender with 1 cup crushed ice; blend until smooth. Pour into a Champagne flute.
2. Garnish with maraschino cherry.
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