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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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A Pink Lady is made the same way substituting gin for the rum, and pink lemonade for the limeade. Ingredients:
6 ounces frozen limeade concentrate |
6 ounces light rum |
crushed ice |
Directions:
1. Put limeade and rum into blender. 2. Fill blender with crushed ice. 3. Blend on high speed. 4. Serve in stem glass. 5. Garnish with cherry, mint sprig or gresh strawberry. 6. Serves 8. 7. Note: a Pink Lady is made using gin and pink lemonade. |
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