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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Makes 3 cups Jellies, James & Chutneys – Preserving the Harvest Ingredients:
1 lb cranberries |
8 ounces sugar |
3 cups vodka |
Directions:
1. Put the cranberries and sugar in a food processor and process until finely chopped.
2. Transfer the mixture to a bowl and pour in the vodka. Stir and cover with a double layer of plastic wrap. Leave the bowl in a cool, dark place for 3-4 weeks.
3. Strain the mixture through cheesecloth and pour back into the reserved vodka bottle. Screw on lid and store in freezer until needed.
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