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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 15 |
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This is good for holiday get-togethers. The original recipe used vodka instead of the gin I used, but I think it would also be good for a non-alcholic punch by skipping the liquor all together and adding 2 cups ginger ale. Cooking time is minimum freezing time. Recipe source: Bon Appetit (November 1981) Ingredients:
1 quart cranberry juice |
2 cups gin (see note above) |
1 (6 ounce) can frozen orange juice, thawed |
1 (6 ounce) can frozen lemonade, thawed |
Directions:
1. Combine all ingredients in a large plastic (freezeable) container or ice cube trays (I used a plastic pitcher).
2. Cover and freeze.
3. To serve, spoon into wine glasses or goblets.
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