Frozen Cranberry Margaritas |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe is from the Betty Crocker Celebrates cookbook. Ingredients:
1 (11 1/2 ounce) can frozen cranberry juice concentrate, thawed |
2 (12 ounce) cans each carbonated lemon-lime beverage |
5 cups water |
1 cup tequila |
1/4 cup lime juice |
Directions:
1. Pour all the ingredients into a 3 qt plastic container; beat with a wire whisk till well blended.
2. Cover and freeze for at least 24 hrs, till slushy. Serve in margarita or cocktail glasses.
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