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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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It's just not Christmas at our house without this lighter-than-air whipped dessert. It couldn't be easier to make... and looks so festive in foil cups. Guests always ask for the recipe. Ingredients:
3/4 cup whole-berry cranberry sauce |
3 tablespoons thawed orange juice concentrate |
2 tablespoons chopped pecans |
1/2 cup heavy whipping cream |
2 tablespoons sugar |
Directions:
1. Place the cranberry sauce in a bowl; chop the cranberries. Stir in the orange juice concentrate and pecans; set aside.
2. In a bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold into the cranberry mixture. Fill foil-lined muffin cups two-thirds full.
3. Cover and freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
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