Frozen Cranberry Banana Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. —Phylis Hoffman, Conway, Arkansas Ingredients:
1 can (20 ounces) pineapple tidbits |
5 medium firm bananas, halved lengthwise and sliced |
1 can (14 ounces) whole-berry cranberry sauce |
1/2 cup sugar |
1 carton (12 ounces) frozen whipped topping, thawed |
1/2 cup chopped walnuts |
Directions:
1. Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.
2. Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting. Yield: 12-16 servings.
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