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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Great for storing Ingredients:
1 large head of cabbage |
1 green pepper |
1 large carrot |
1 teaspoon salt |
1 cup sugar |
1/4 cup water |
1 teaspoon dried mustard |
1 teaspoon celery seed |
Directions:
1. Chop vegetables, sprinkle with salt. Let stan one hour.
2. Combine remaining ingredients and bring to a boil. Cool. Pour over cabbage and mix. Stir well. Freeze in plastic freezer bags. To serve.
3. Thaw in refrig.
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