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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 cups ice cubes |
4 cups brewed coffee, cooled |
1 cup coffee liqueur |
3/4 cup sugar |
1 teaspoon ground cinnamon |
1 cup half-and-half or milk |
garnishes: whipped cream, ground cinnamon |
Directions:
1. Process half of first 5 ingredients in a blender until smooth. Pour coffee mixture into a large pitcher. Repeat with remaining half of first 5 ingredients, and pour into pitcher. Stir half-and-half into coffee mixture, and garnish, if desired. Serve immediately.
2. Note: For testing purposes only, we used Kahlua for coffee liqueur.
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