Frozen Chocolate Pie when You Don't Have Time to Bake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is stupid easy! Cook time is freeze time. You can stir in peanut butter cups, Skor bars, mini chocolate chips, Andes Candies, have fun! Ingredients:
1 (5 ounce) box instant chocolate pudding mix, prepared |
8 ounces cool whip |
1 graham cracker pie crust (or chocolate or what you like) |
whipped cream, redi whip (optional) |
chocolate bar (optional) |
Directions:
1. Pour the pudding into a bowl and mix in the cool whip. Freeze until needed. You really don't need to freeze it if you just can't wait to eat it.
2. I cover it with whipped cream and chocolate shavings or curls. Use a grater or veggie peeler.
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