Frozen Chocolate Mudslide (Après-Ski Slammer)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Found online and submitted by Sugarloaf Ski Resort, Carrabasset, Maine USA this is #1 of the après-ski cocktails making the rounds of the slopes this season.

Ingredients:

3/4 cup chocolate ice cream

1/4 cup real cream

1 1/2 ounces kahlua

1 ounce irish cream

1 ounce absolut vodka

Directions:

1. Blend in blender. Serve in tall glass. Garnish with a cherry.

By RecipeOfHealth.com