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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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An original recipe of mine, this cool and crunchy concoction has won prizes in a couple of recipe contests. Everyone agrees the fun mix of chocolate, crushed cookies, whipping cream and nuts makes a tempting alternative to ice cream. Ingredients:
8 ounces german sweet chocolate, chopped |
2/3 cup light corn syrup |
2 cups heavy whipping cream, divided |
1-1/2 cups coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies) |
1 cup chopped walntus |
additional chopped walnuts and crushed cream-filled chocolate sandwich cookies, optional |
Directions:
1. In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream. Refrigerate for 1 hour or until cool.
2. Stir in crushed cookies and walnuts. In a small bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm. Sprinkle with additional walnuts and crushed cookies if desired. Yield: 12-16 servings.
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