Frozen Chocolate Cream Pie |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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June Brown of Veneta, Oregon recommends Frozen Chocolate Cream Pie. Ingredients:
1-1/2 cups graham cracker crumbs |
5 tablespoons sugar, divided |
1/3 cup stick margarine, melted |
1/2 cup plus 4 teaspoons semisweet chocolate chips, divided |
5 tablespoons milk, divided |
1 package (3 ounces) cream cheese, softened |
3-1/2 cups whipped topping, divided |
Directions:
1. In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
2. In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips. Yield: 8 servings.
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