Frozen Chocolate Cream Pie |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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Cook time is refrigeration/freezing time. Ingredients:
1 1/2 cups graham cracker crumbs |
5 tablespoons sugar, divided |
1/3 cup margarine, melted |
1/2 cup semi-sweet chocolate chips |
4 teaspoons chocolate chips |
5 tablespoons milk, divided |
1 (3 ounce) package cream cheese, softened |
3 1/2 cups whipped topping, divided |
Directions:
1. In a bowl, combine cracker crumbs and 3 tablespoons of sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Refrigerate for 30 minutes.
2. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
3. In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into chocolate mixture. Spoon into prepared crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.
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