Frozen Chocolate Covered Bananas |
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Prep Time: 1 Minutes Cook Time: 120 Minutes |
Ready In: 121 Minutes Servings: 8 |
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Perfect summer snack, or even a creative breakfast treat. Kids will love these!!! For RSC. Ingredients:
1 cup peanut butter |
1/2 cup sugar-free chocolate syrup |
1 -2 teaspoon splenda sugar substitute |
1 cup graham cracker, crushed (or more if needed) |
4 -8 bananas, depending on size |
4 -8 wooden popsicle sticks |
Directions:
1. Over low heat melt peanut butter. Add chocolate syrup and splenda. Combine well.
2. Peel bananas. Insert sticks into ends of bananas.
3. Dip in peanut mixture or spread on.
4. Cover with graham cracker crumbs.
5. Place on wax paper and freeze several hours or overnight.
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