Frozen Chocolate Covered Banana |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Ingredients:
4 large ripe bananas, peeled and cut in half |
3/4 cup semisweet or bittersweet chocolate chips, melted |
1/4 cup sliced almonds, chopped |
Directions:
1. Line a baking sheet with parchment or wax paper.
2. Insert a Popsicle stick into the cut end of each banana half.
3. Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with nuts. (Reheat chocolate, as needed, to keep it melted.)
4. Place the bananas on the baking sheet and freeze until frozen, about 2 hours.
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