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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A chocolate-lover's dream. Taken from Cooking Light 1999, 5-ingredient, 15-minute book. Ingredients:
1 (14oz) package chocolate brownies, fat-free |
raspberry fruit spread |
3c ice cream, chocolate, fat-free, softened |
1 (16oz) can chocolate frosting, reduced-fat |
Directions:
1. Chill 1 (14oz) packaged brownie for 30 minutes. Cut brownie into pieces; pat pieces into a freezer-proof 1 1/2 quart bowl lined with plastic wrap, forming a brownie bowl.
2. Stir 2 tablespoons fruit spread into softened ice cream. Spoon into prepared brownie crust; cover and freeze 8 hours or until firm.
3. Melt 1/3 cup frosting in microwave at HIGH 45 seconds or until thin. Invert ice cream bombe onto a platter; coat with melted frostig. To serve, cut into 12 wedges. Spoon 2 tablespoons melted fruit spread onto each plate; top each serving with a frozen chocolate bombe wedge.
4. 231 calories per serving, 2% from fat.
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