Frozen Chocolate Bananas (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
4 ounces bitter or semisweet chocolate, chopped |
2 teaspoons vegetable oil |
8 mini bananas, peeled |
1/2 cup chopped toasted nuts |
8 wooden frozen pop sticks |
Directions:
1. Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.
2. Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.
3. Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.
4. You can also roll the chocolate coated bananas in other toppings, like toasted coconut or sprinkles.
5. Copyright 2004 Television Food Network, G.P. All rights reserved.
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